A blog about farm life and my yarn dyeing and knitting creations.
Tuesday, April 13, 2010
Ther quince tree is still supplying me with the most delicious quinces. Last night I cooked a roast and we enjoyed roast quince. I cut the quince in half, scooped out the centre and just lightly sprinkled the quince with brown sugar. No peeling required. It really was very yummy!